Charcuterie Board Care

Caring for a wood charcuterie board is essential to maintain its beauty and integrity over time. Here are some simple instructions to help you keep your board in excellent condition:

• Preparation: Your charcuterie board has been seasoned with a food-safe mineral oil or beeswax.  You can repeat this by conditioning your board every six months or as needed. Apply a generous coat of oil to the entire surface of the board, including the sides. Let it sit for several hours or overnight to allow the oil to penetrate the wood. Wipe off any excess oil with a clean cloth.

 

• Cleaning: After each use, wash the board with warm, soapy water and a soft sponge or cloth. Avoid using abrasive cleaners or scrub brushes, as they can damage the wood. Rinse the board thoroughly with clean water and dry it immediately with a towel. Never soak the board or put it in the dishwasher, as prolonged exposure to water can cause warping or cracking.

 

• Storage: Store your charcuterie board in a cool, dry place away from direct sunlight and heat sources. Avoid leaning it against a wall or storing it flat on a damp surface, as this can trap moisture and lead to mold growth or warping.

By following these simple care instructions, you can keep your wood charcuterie board looking beautiful and functional for years to come.